Gluten Free Quinoa Mac And Cheese Recipe

Cheese Lovers 5 Cheese Mac And Cheese

• 1 cup white quinoa
• 1 1/2 cups broccoli florets
• 2 cups vegetable broth (or water)
• 1/2 cup water
• 1/2 cup Kevala's Nutritional Yeast
• Salt + pepper if desired

Gluten Free Quinoa Mac And Cheese Casserole

1. Add quinoa, broccoli, broth and water to a large sauce pan. Bring the mixture to a boil, stir and then cover and reduce to simmer for 15 – 20 minutes. You want the quinoa to be fluffy and the water to be absorbed.
2. Remove from the heat and stir in nutritional yeast. Taste and add salt and pepper if desired.
3. Serve immediately and enjoy!

Mar 07, 2018 Turn on the burner to medium-low and melt butter in a medium nonstick skillet. In a separate bowl, whisk together flour and ½ cup milk until completely smooth. Add flour mixture to skillet followed by the remaining milk (1.5 cups). Turn skillet up to medium and heat for 7-10 minutes until sauce mixture is thickened. Add water; cover and cook 15 to 20 minutes longer, stirring occasionally, until most of liquid is absorbed. Remove from heat; let stand 5 minutes. In medium bowl, beat eggs and milk with whisk until well blended. Stir into quinoa mixture. Add 1 1/2 cups cheese; stir to combine. Pour mixture into baking dish. Preheat oven to 350 degrees F. Add water and quinoa to a large pot and place over high heat. Once water begins to boil, cover, reduce heat to low. After 5 minutes, add broccoli to the pot, recover and cook on low for 10 more minutes. Once done, quinoa should be fluffy and broccoli al dente.